Shin Shank
Inaayat Enterprises offers premium Shin Shank, a classic slow-cooking cut known for its deep, rich flavor and natural tenderness when cooked properly. Taken from the lower leg portion, Shin Shank is perfect for soups, stews, curries, and braised dishes, where its connective tissue breaks down into melt-in-the-mouth succulence. Freshly frozen and Halal certified, it’s a versatile and hearty choice for traditional and gourmet recipes.
Shin Shank is renowned for its robust beefy flavor and high collagen content, which turns into rich gelatin during slow cooking. This makes it ideal for nourishing broths and slow-braised meals that are both wholesome and satisfying. At Inaayat Enterprises, we ensure every cut is processed under strict hygiene standards and preserved at peak freshness, delivering consistent quality to households, restaurants, and catering businesses worldwide.
Key Highlights
- 100% Halal certified
- Rich, beefy flavor with excellent tenderness when slow-cooked
- Perfect for soups, stews, curries, and braised dishes
- High collagen content that turns into natural gelatin
- Freshly frozen to retain taste and nutrition
- Processed under international hygiene standards
Talk to Us
Phone: 935-959-5904
Email: sales@inaayatenterprises.com
